Andalusia SIGNED COPY
Andalusia is also a food-lovers paradise, and in this book, our very own resident chef José Pizarro takes readers on a journey through it's most delicious dishes.
It's all about simple pleasures: a glass of wine or sherry, a piece of cheese or ham, and good company. And that's all you need to make yourself happy. Set to the backdrop of beautiful location shots, Andalusia is a must for anyone who loves authentic, simple Spanish food.
We are delighted to have a limited number of copies, signed by José Pizarro.
|Dimensions||25.3 x 3.3 x 19.1cm|
|No. of Pages||256|
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Blessed with land that produces magnificent wild mushrooms, delicious Jabugo ham, and some of the world's best olive oil and seafood, you'll be spoilt for choice. Many of the dishes go back to Moorish times - or earlier - and each of the eight provinces has their own special dish. Try your hand at Pork loin with pear and hazelnuts, Prawns baked in salt with mango, chilli, coriander salsa, and a rather boozy Barbary fig margarita. Written in Jose's signature fuss-free style, this is genuine, bold-tasting Spanish food, easily made at home.