Dalí Les Diners de Gala
Create an unforgettable feast of fine-dining with Dalí's surrealistic cult cookery book Les Diners de Gala. Whipped up with the ingredients from Dalí and Gala's legendary dinner parties, this re-print includes all 136 elaborate and extravagant recipes from the original 1973 book to satisfy your appetite for the surreal such as Lobster with black pearls, Bush of crayfish in Viking herbs, Toffee with pine cones and The Breast of Venus.
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|No. of Pages||321|
|No. of Illustrations||Throughout|
|Dimensions||3.5 x 31 x 22cm|
|Fabric & material||Hardback|
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'Les Diners de Gala' is uniquely devoted to the pleasures of taste … If you are a disciple of one of those calorie-counters who turn the joys of eating into a form of punishment, close this book at once; it is too lively, too aggressive, and far too impertinent for you.
With cuisine by famous French chefs from Paris restaurants such as Lasserre, La Tour d’Argent, Maxim’s, and Le Train Bleu, the chapters are as follows:
1 Les caprices pincés princiers exotic dishes
2 Les cannibalismes de l'automne eggs - sea food
3 Les suprêmes de malaises lilliputiens first course
4 Les entre-plats sodomisés meals
5 Les spoutniks astiqués d'asticots statistiques snails - frogs
6 Les panaches panachés fish - shell fish
7 Les chairs monarchiques game - poultry
8 Les montres molles 1/2 sommeil pork
9 L'atavisme désoxyribonucléique vegetables
10 Les "je mange GALA" aphrodisiacs
11 Les pios nonoches sweets - desserts
12 Les délices petits matryrs hors-d'œuvre
320 pages. Fully illustrated in colour throughout with a table of contents.