Madagascar 70% Chocolate Bar 20g

Award-winning single-origin Madagascar 70% dark chocolate with taste notes of maple syrup and fruity berries with a cherry overtone. Beautifully rich and without the bitterness commonly associated with dark chocolate. 

28% off! WAS £2.50, NOW £1.80

- +
Add to gift list
In stock

More details

SKU 12090083

Delivery & returns information

UK delivery within 3 to 5 working days*

Free UK delivery on orders £50 and over

* For made to order Epic Posters by Surface View please allow up to 14 working days for the order to be processed, printed and delivered within the UK

Product story

Bare Bones Chocolate  is a micro-batch, bean to bar chocolate company based in Glasgow created by, Cameron and Lara. As chocolate and speciality food enthusiasts, they wanted to create their own brand that was built on incredible chocolate with impeccable detail through every process. Cameron and Lara make their chocolate in a tiny workshop in the South Side of Glasgow in micro-batches of around 8kg at a time. They roast the cacao on a modified Giesen coffee roaster and have engineered most of the equipment from scratch, to get the best possible quality for their batch sizes. Bare Bones want to highlight the importance of good chocolate – free from emulsifiers and additives.  
All of the packaging is sourced from inside the UK and Europe. They only use packaging that is from recycled sources and which can be recycled or composted after eating. The beautiful boxes are made using recycled paper coffee cups and the wrappers are from Vegware - no foil, no plastic. 

Bare Bones want to build a sustainable brand that can make a difference in the chocolate and food scene. They want to share their fascination for cacao and demonstrate how incredible it can taste – without soya lecithin, vegetable fats, additives or E-numbers. Chocolate should be pure, delicious and ethical. Honouring the farmers, the cacao and the maker. 

Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter.

Made in a space that handles milk, gluten and nuts.