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Andalusia SIGNED COPY

Andalusia is also a food-lovers paradise, and in this book, our very own resident chef José Pizarro takes readers on a journey through it's most delicious dishes.

It's all about simple pleasures: a glass of wine or sherry, a piece of cheese or ham, and good company. And that's all you need to make yourself happy. Set to the backdrop of beautiful location shots, Andalusia is a must for anyone who loves authentic, simple Spanish food.

We are delighted to have a limited number of copies, signed by José Pizarro.

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£26.00
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More details

Dimensions 25.3 x 3.3 x 19.1cm
Fabric & material Hardback
No. of Pages 256
SKU 12091969

Delivery & returns information

Service Update (updated 19 March 2020)

We want to make sure your order reaches you as safely as possible. Therefore, due to the outbreak of COVID-19, all orders will be dispatched once the RA has reopened. We will be in touch once the RA has reopened and once your order has been dispatched. 

During this period our Returns Policy will be extended. For any order queries, please Contact Us

Free UK delivery on orders £50 and over

International delivery is based on weight and delivery country, and will be calculated at Checkout

Enjoy free shipping on all UK orders above £50. For orders below £50, shipping is £5.95. International shipping costs will be calculated at checkout.

For more information please refer to our Delivery Info and Returns & Refunds pages.

Updated 19 May 2020

We are delivering! Enjoy free shipping on orders above £50. £5.95 P&P for orders below £50. International delivery will be calculated at Checkout. The Royal Academy is temporarily closed, Collection is not available at this time.

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Product story

Blessed with land that produces magnificent wild mushrooms, delicious Jabugo ham, and some of the world's best olive oil and seafood, you'll be spoilt for choice. Many of the dishes go back to Moorish times - or earlier - and each of the eight provinces has their own special dish. Try your hand at Pork loin with pear and hazelnuts, Prawns baked in salt with mango, chilli, coriander salsa, and a rather boozy Barbary fig margarita. Written in Jose's signature fuss-free style, this is genuine, bold-tasting Spanish food, easily made at home.

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