The Flavour Thesaurus: More Flavours: Plant-led Pairings, Recipes and Ideas for Cooks
The hugely anticipated follow-up to Niki Segnit's landmark global bestseller The Flavour Thesaurus.
In More Flavours, Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio. There are over 800 witty and erudite entries combining recipes, tasting notes and stories to bring each ingredient to life.
Together with Niki Segnit's first book, The Flavour Thesaurus, this is a modern classic of food writing and as much a bedside read as an indispensable kitchen resource.
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Niki Segnit's first book, The Flavour Thesaurus, won the André Simon Award for best food book and the Guild of Food Writers Award for best debut. It has been translated into fifteen languages. Her second book, Lateral Cooking, has been called 'a staggering achievement' by Nigella Lawson, the 'book of the decade' by Elizabeth Luard and 'astonishing and addictive' by Brian Eno. It has been translated into nine languages. She lives in London with her husband and two children.
https://shop.royalacademy.org.uk/the-flavour-thesaurus-more-flavours-plant-led-pairings-recipes-and-ideas-for-cooks66632The Flavour Thesaurus: More Flavours: Plant-led Pairings, Recipes and Ideas for Cookshttps://shop.royalacademy.org.uk/media/catalog/product/1/2/12096195---flavour-thesaurus---1200x1200px---_c_-n.jpg2020GBPInStock/Books/All Books26212224<p>The hugely anticipated follow-up to Niki Segnit's landmark global bestseller The Flavour Thesaurus.</p>
<p>In More Flavours, Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio. There are over 800 witty and erudite entries combining recipes, tasting notes and stories to bring each ingredient to life.</p>
<p>Together with Niki Segnit's first book, The Flavour Thesaurus, this is a modern classic of food writing and as much a bedside read as an indispensable kitchen resource.</p> <style>#html-body [data-pb-style=RF2N925]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}</style><div data-content-type="row" data-appearance="contained" data-element="main"><div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-background-type="image" data-video-loop="true" data-video-play-only-visible="true" data-video-lazy-load="true" data-video-fallback-src="" data-element="inner" data-pb-style="RF2N925"><div data-content-type="text" data-appearance="default" data-element="main"><p>Niki Segnit's first book, The Flavour Thesaurus, won the André Simon Award for best food book and the Guild of Food Writers Award for best debut. It has been translated into fifteen languages. Her second book, Lateral Cooking, has been called 'a staggering achievement' by Nigella Lawson, the 'book of the decade' by Elizabeth Luard and 'astonishing and addictive' by Brian Eno. It has been translated into nine languages. She lives in London with her husband and two children.</p></div></div></div>00add-to-cartstore_type:ShopShopHardback21.6 x 13.5cm9781526608987368No
