From New York to Hong Kong via Cairo, London and beyond, Christina Makris guides you through the concept of aesthetic dining and the Art Restaurant. In these temples to aesthetic pleasure, art and food synthesise in what Makris calls “an elevation of the quotidian”, whilst presenting art history in a new setting.
This book’s unique lens provides new insights into the greatest art restaurants of the world; tracing their history and detailing the collection highlights alongside interviews with world-leading artists, restaurateurs and chefs. For anyone who cares about how you eat as much as what you eat, this is the book you need.
Enjoy free shipping on all UK orders above £50. For orders below £50, shipping is £4.95. We aim to deliver your order within 3-5 working days.
International Delivery
Shipping costs will be calculated at checkout, based on weight and destination.
For all orders outside the UK, VAT is deducted from your order at checkout. Your order may be subject to customs duties, taxes and courier charges. You are responsible for paying these charges. Please check with your local customs office for more information.
Temporary Suspension of Shipping to EU, EEA and Northern Ireland
We have temporarily halted shipping to EU, EEA and Northern Ireland due to the new GPSR regulationswhich came into effect on December 13, 2024. We are actively working on a solution to resume shipping to these regions as soon as possible. We sincerely apologise for any inconvenience this may cause.
Makris traces their stories, details the art highlights, and meets artists, restaurateurs and chefs including Vik Muniz, Julian Schnabel and Tracy Emin. A captivating guide to where great art and memorable food meet.
https://shop.royalacademy.org.uk/aesthetic-dining34186Aesthetic Dininghttps://shop.royalacademy.org.uk/media/catalog/product/a/e/aesthetic-dining-product-square-.-1200-x-1200px-_1.jpg2828GBPInStock/Books/All Books26212224<p>From New York to Hong Kong via Cairo, London and beyond, Christina Makris guides you through the concept of aesthetic dining and the Art Restaurant. In these temples to aesthetic pleasure, art and food synthesise in what Makris calls “an elevation of the quotidian”, whilst presenting art history in a new setting.</p>
<p>This book’s unique lens provides new insights into the greatest art restaurants of the world; tracing their history and detailing the collection highlights alongside interviews with world-leading artists, restaurateurs and chefs. For anyone who cares about how you eat as much as what you eat, this is the book you need.</p> <style>#html-body [data-pb-style=VL9CYX3]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}</style><div data-content-type="row" data-appearance="contained" data-element="main"><div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-background-type="image" data-video-loop="true" data-video-play-only-visible="true" data-video-lazy-load="true" data-video-fallback-src="" data-element="inner" data-pb-style="VL9CYX3"><div data-content-type="text" data-appearance="default" data-element="main"><p>Makris traces their stories, details the art highlights, and meets artists, restaurateurs and chefs including Vik Muniz, Julian Schnabel and Tracy Emin. A captivating guide to where great art and memorable food meet.</p></div></div></div>00add-to-cartstore_type:ShopShopHardback22.8 x 2 x 15.6cm9780995454651298No
