Not just a feast for the eyes, Andalusia is also a food-lovers paradise. In Recipes from Andalusia, our resident chef José Pizarro takes readers on a journey through its most delicious dishes. Many of the dishes go back to Moorish times – or earlier – and each of the eight provinces has its own special dish.
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Try your hand at Pork loin with pear and hazelnuts, Prawns baked in salt with mango, chilli, coriander salsa, and a rather boozy Barbary fig margarita. Written in José's signature fuss-free style, this is genuine, bold-tasting Spanish food, easily made at home.
A beautiful keepsake that provides an impressive, fresh look at the region's cuisine and set to the backdrop of beautiful location shots, Recipes from Andalusia is a must for anyone who loves authentic, simple Spanish food.
https://shop.royalacademy.org.uk/recipes-from-andalusia38771Recipes from Andalusiahttps://shop.royalacademy.org.uk/media/catalog/product/1/2/12093989---recipes-from-andalusia---1200x1200px---_c_-n.jpg18.9918.99GBPInStock/Books/All Books/New In26273912224<p>Not just a feast for the eyes, Andalusia is also a food-lovers paradise. In <em><span class="a-text-italic">Recipes from Andalusia</span></em>, our resident chef José Pizarro takes readers on a journey through its most delicious dishes. Many of the dishes go back to Moorish times – or earlier – and each of the eight provinces has its own special dish.</p> <style>#html-body [data-pb-style=F7BP91J]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}</style><div data-content-type="row" data-appearance="contained" data-element="main"><div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-background-type="image" data-video-loop="true" data-video-play-only-visible="true" data-video-lazy-load="true" data-video-fallback-src="" data-element="inner" data-pb-style="F7BP91J"><div data-content-type="text" data-appearance="default" data-element="main"><p>Try your hand at Pork loin with pear and hazelnuts, Prawns baked in salt with mango, chilli, coriander salsa, and a rather boozy Barbary fig margarita. Written in José's signature fuss-free style, this is genuine, bold-tasting Spanish food, easily made at home.</p>
<p>A beautiful keepsake that provides an impressive, fresh look at the region's cuisine and set to the backdrop of beautiful location shots, Recipes from Andalusia is a must for anyone who loves authentic, simple Spanish food.</p></div></div></div>00https://shop.royalacademy.org.uk/media/catalog/product/1/2/12093989---recipes-from-andalusia---1200x1200px---_c_-n-_2_.jpghttps://shop.royalacademy.org.uk/media/catalog/product/1/2/12093989---recipes-from-andalusia---1200x1200px---_c_-n-_3_.jpghttps://shop.royalacademy.org.uk/media/catalog/product/1/2/12093989---recipes-from-andalusia---1200x1200px---_c_-n-_4_.jpghttps://shop.royalacademy.org.uk/media/catalog/product/1/2/12093989---recipes-from-andalusia----1200x1200px---_c_-y.jpgadd-to-cartstore_type:ShopShopHardback22 x 17cm9781784886325256No
